By P. Walstra,Pieter Walstra,Jan T. M. Wouters,Tom J. Geurts
The authors, very hot educators and researchers, divide the content material of this e-book into 4 components. half I, Milk, discusses the chemistry, physics, and microbiology of milk. as well as supplying wisdom of milk houses, this part types the foundation for knowing what occurs in the course of processing, dealing with, and garage. half II, Processes, illustrates the most unit operations used to fabricate milk items and highlights the effect sure product and strategy variables have on ensuing items.
In half III, Products, the publication integrates details on uncooked fabrics and processing as they relate to the manufacture of goods. This part additionally explains the strategies essential to verify buyer protection, product caliber, and approach potency. half IV, Cheese, describes the approaches and changes (physical, biochemical, and microbial) when it comes to the manufacture and ripening of cheese, beginning with popular facets and later discussing particular teams of cheeses.
An vital resource, Dairy technology and know-how, moment Edition presents an intensive realizing of milk’s composition and homes and the alterations that happen in milk and its items in the course of processing and garage.
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