26 Grains by Alex Hely-Hutchinson

By Alex Hely-Hutchinson

Selected as a e-book of the 12 months 2016 within the Daily Telegraph

With 100 recipes that use healthy grains from oats to amaranth this delicious cookbook spans vintage breakfast porridges, via lunchtime salad bowls to nourishing dinners.

Taking idea from Nordic cooking and the Danish ethos of hygge, Alex creates scrumptious, basic dishes that are either satisfying and healthy.

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